Care: Olive wood is much harder and stronger other wood. We recommend hand washing your wooden utensils with a mild detergent and warm water. Avoid boiling water and dishwashers as high temperature may cause the wood to expand and split. Always towel dry immediately.
Rub food safe mineral oil when required to retain the natural finish of the wood. After applying the oil, let the ladles sit for a few hours before wiping away any excess.